1. Pani Puri $7
Small puris stuffed with spicy potato/chickpea filling and served with a tangy watery dip.
2. Veg Bajji $6
Assorted seasonal veggies fried in chickpea batter. Served with chutney.
3. Egg Bajji $6
Boiled eggs fried in chickpea batter. Served with chutney.
4. Beef cutlet $7
Ground beef and potato patty made with 11 in-house ground spices.
5. Fish cutlet $7
Shredded fish and potato patty made with in-house ground spices.
6. Veg cutlet $6
Vegetable patty made with in-house ground spices.
7. Chicken-65 $8
Tender chicken breast marinated overnight in traditional Tamilnadu spices.
8. KTK Special hot wings $8
This is Kootenay Tamil Kitchen special food item. Made with Chef Ciraj’s carefully selected
Soups and Salads
9. Thenga manga sundal $5.50
High protein salad of fresh coconut, grated mango and any one of the different varieties of
lentil boiled and tempered with mustard, dry red chillies and curry leaves.
10. Beet salad with cayenne cashews $6.50
Boiled beets tossed with red onion, tomato, lemon and cilantro vinaigrette and topped with cashew nut.
11. Soup $5.50
Please ask the server for today’s chef’s creation.
12. Dosa Varieties
i. Plain Dosai $5
Thin crepes made from rice and white lentil. Great source of carb and protein.
ii. Ghee Roast $6
Dosai cooked with a generous amount of clarified butter(ghee).
iii. Masala Dosai $6.5
Dosai stuffed with a seasoned potato filling. A carb-rich food.
iv. Cheese Dosai $6.5
Cheese stuffed dosai.
v. Egg Dosai $7
Dosai cooked with an egg on top.
vi. Chicken Dosai $7.5
Dosai stuffed with a peppery chicken filling.
vii. Podi Dosai $6.5
Dosai sprinkled with a generous dash of in-house spice powder.
13. Uthappam (3)
i. Plain $5
Soft and spongy small dosais.
ii. Veggie $6.5
Uthappams cooked with seasonal vegetables on one side.
14. Vada pav $8
Mumbai-style potato sandwich made with in-house baked buns.
15. Pav Bhaji $10
In-house baked soft buns served with a veggie curry topped with Cilantro and chili Butter.
16. Chicken kathi rolls $14
Indian-spiced chicken wrap with crunchy veggies slathered in green chutney and served with
the soup of the day.
17. Paneer kathi rolls $12
Indian-spiced cottage cheese(paneer) wrap with crunchy veggies slathered in green chutney
and served with the soup of the day.
18. Poricha meen $15
In-house masala coated tawa fish served with variety rice, pappad and salad.
19. Eral varuval $16
In-house masala coated tawa shrimp served variety rice, pappad and salad.
20. Kalavai Sadham $8
Flavoured rice served with salad and pappad. You can choose any one of the following variety rice:
a) Puliyodhara-Steamed rice cooked with tamarind and spices, tempered with mustard, dry red chillies and curry leaves and toasted peanuts for the crunch factor.
b) Lemon Sadham- Tangy rice made with a lot of lemons and tempered with mustard, dry red chillies and curry leaves.
c) Thakkali Sadham- Steamed rice cooked with loads of tomato to give you your daily dose of immunity-boosting Vitamin C.
d) Sambar Sadham-A variety of yellow lentil and rice cooked with garlic and tamarind pulp and tempered with mustard, dry red chillies and curry leaves.
e) Thayir Sadham- Cooked rice and yogurt, tempered with mustard, dry red chillies and curry leaves. Served cold.