Appetizers
1. Veg Bajji $6
Assorted seasonal veggies fried in chickpea batter. Served with chutney.
2. Egg Bajji $6
Boiled eggs fried in chickpea batter. Served with chutney.
3. Beef cutlet $7
Ground beef and potato patty made with 11 in-house ground spices.
4. Fish cutlet $7
Shredded fish and potato patty made with in-house ground spices.
5. Veg cutlet $6
Vegetable patty made with in-house ground spices.
6. Vada pav $8
Mumbai-style potato sandwich made with in-house baked buns.
7. Pani Puri $6
Small puris stuffed with spicy potato/chickpea filling and served with a tangy watery dip.
8. Chicken-65 $8
Tender chicken breast marinated overnight in traditional Tamilnadu spices.
9. KTK Special hot wings $8
This is Kootenay Tamil Kitchen special food item. Made with Chef Ciraj’s carefully selected
secret ingredients.
10. Fish fry $8
In-house masala coated tawa fish.
11. Shrimp fry $10
In-house masala coated tawa shrimp.
Entrees
12. Kozhi kulambu $16
Chicken curry cooked with tomato and onions in coconut paste and inhouse ground spices.
Served with rice or chappathi.
13. Meen kulambu $14
Fish curry cooked with tomato in tamarind pulp and inhouse ground spices. Served with rice
or chappathi.
14. Eral thokku $14
Shrimp cooked with tomato and inhouse ground spices. Served with rice or chappathi.
15. Mutta thokku $11
Boiled eggs cooked with tomato and onion and inhouse ground spices. Served with rice or
chappathi.
16. Pav Bhaji $10
In-house baked soft buns served with a veggie curry topped with Cilantro and chili Butter.
Add-ons:
17. Beet salad with cayenne cashew nut $6.50
Boiled beets tossed with red onion, tomato, lemon and cilantro vinaigrette and topped with
cashew nut.
18. Soup $5.50
Please ask the server for today’s chef creation.
19. KTK Special Dinner Rice $4
Basmathi rice cooked with aromatic herbs and spices.
20. Chappathi $3
Unleavened pan-fried South-Indian bread.
21. Pappad $2